Sunday, March 1, 2015

Apple Crisp

Apple Crisp 

8-10 apples, peeled, cored, sliced
2 Tbsps. whole wheat or white flour
2 Tbsp. Ground Cinammon

Topping without Oats

  • 1 cup light brown sugar
  • 1 ½ cups all-purpose flour
  • ½ teaspoon cinnamon
  • Pinch of kosher salt
  • 1 stick(1/2 cup)unsalted butter, cold and diced


Topping with Oats(revised April 9, 2023)

1 1/8 cup all-purpose flour
1/4 tsp salt
1/2 cup brown sugar
1 1/8 cup rolled oats
1/2 cup butter or margarine


Heat oven to 350 degrees. Combine flour, salt, sugar and oats. Melt margarine.  Stir into dry ingredients until crumbly. Work the mixture with your hands until no big lumps remain. Place apples in a bowl, combine with cinnamon and flour until apples are well coated(see apple crisp recipe above). Put apple mixture in a 9 x 13 inch pan. Sprinkle flour/butter mixture on top. Bake 45 minutes until golden brown.
(4 recipes covers 4 x 9 x 13 pans)

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